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A Guide To Japanese Christmas Foods

A Guide To Japanese Christmas Foods

Christmas traditions in Japan. Christmas in Japan (for Japanese) means just two things. Christmas lights “irumineshon” and the with the must-have roast chicken (substitute for turkey) or Kentucky Fried Chicken and Christmas strawberry shortcake (shottokeki).

  • Christmas Cake. Possibly because of its festive white-and-red coloring, strawberry …
  • Hot Saké. Hot saké is traditionally a wintertime drink and it’s rather difficult to get …
  • Christmas Wagashi. Wagashi, a traditional Japanese sweet already known for …
  • Yuzu. Mid-November to mid-January is yuzu season, which means that winter is …
  • KFC. Chicken, and KFC in particular, is so popular around Christmastime that many …
  • Dinner for Two. Christmas Eve in Japan is the time to make one’s romantic feelings …


Another popular Japanese confection, wagashi is as much a part of Japanese Christmas food as gingerbread men and sugar cookies are in America. The small, sweet treats are made with mochi and adzuki bean paste, and can be molded into different shapes and exhibit different colors. As such, they can be easily made into festive shapes such as snowmen, holly leaves, Santa Claus, and reindeer.

In the period examined, the majority of people, about 58.2 percent, claimed to eat chicken dishes during Christmas. The second most popular food.

KFC is Popular Christmas Food in Japan

Over the years, KFC’s Christmas offerings have expanded to include roasted, smoked, and barbecue chicken, but the most popular remains the Christmas Party Barrel, which features fried chicken.

In 1974, KFC Japan launched a massive national Christmas marketing campaign and proved to be a huge success. Today, it is a core part of their tradition and has become the most popular meal for Christmas in Japan. Although being a pricey tradition, it really is.

Forget turkey. In Japan, Christmas is a time to feast on KFC. CNN Travel explores how the American fast food chain grew to be synonymous with the holiday seeason.

  • Christmas fried chicken (Japan) In Japan, Christmas time is the season for KFC. The tradition …
  • Pavlova (Australia & New Zealand) Traditional Christmas foods around the world are often warm, …
  • Stollen (Germany) Germany is known for its popular Christmas food, including stollen, a fruit cake …
  • Baklava (Greece) Christmas is a very important holiday in Greece, with plenty of delicious traditional …
  • Tamales (Costa Rica) Tamales are a beloved Costa Rican food, traditionally made for Christmas. …
  • Julbord (Sweden) The Swedish serve up a huge feast called julbord on Christmas Eve. You’ll find a …
  • Sochivo (Russia) Photo credit: Stacy Spensley. In Russia, most people celebrate Christmas on 7 …
  • Three Kings Cake (Mexico) Photo credit: Tamorlan. In Mexico, families traditionally gather to eat a …
  • Panettone (Italy) Traditional Christmas foods vary throughout Italy, however panettone is one of the …


Why Japan Is Obsessed With Kentucky Fried Chicken on

Keeping the tradition alive, they will trek with their families to feast at … the popular American fast food chain KFC. Christmas isn’t a national holiday in Japan—only one percent of the.

1 Popular Japanese Christmas Songs. 1.1 Christmas Eve by Tatsuro Yamashita. 1.2 At the time for Christmas Carol by Junichi Inagaki. 1.3 My Baby Santa Claus by Yumi Matsutouya. 1.4 Itsuka no Merry Chritmas by B’z. 1.5 Snow White by Keisuke Kuwata. 1.6 Extra : All I Want For Christmas Is You by Mariah Carey.

The Christmas Cake. The first of these traditions is the Christmas cake, found ubiquitously in convenience stores, supermarkets, department stores and pastry shops in all kinds of price ranges. One can’t help but ask several questions about the tradition.

Kit Kat Bars. Break off a piece of this: The beloved candy bar has become one of Japan’s most-beloved snacks, and the market there goes way beyond the basics. In addition to classic chocolate.

Japanese Customs and Traditions

Japanese Christmas food In the Christian countries the Christmas menu is important and varies from region to region, but in Japan a Christmas menu was never established. However, over time two types of dishes managed to become typical for the Japanese Christmas: the most popular Christmas dish is the Christmas cake, which was sold for the first time at the Fugiya store in 1910.

It may come as a surprise, but rather than feasting on a glazed ham or roast turkey, the most popular choice for Japanese Christmas dinner is fried chicken! In fact, the food is in such high demand during this time, that a certain American fast food chain takes pre-orders of their popular fried chicken bucket as early as November!.

The fast-food chain responsible for this Japanese holiday tradition is none other than KFC, and fried chicken is the dish that has appeared at many people’s tables for decades now. And yes, if you were wondering, it is still a popular tradition, as KFC is wholly successful in Japan.

Japanese Christmas food. The traditional Christmas dinner in Japan is – as odd as it sounds – KFC. Families will order buckets of fried chicken to eat together and it’s the busiest time of year by far at KFC stores. They have extra staff and accept orders in.

Christmas in Japan

The festival culminates with everyone in the family partaking in a sumptuous meal specially prepared to mark the occassion. The traditional Japanese christmas food is the Christmas cake, generally made of sponge cake, strawberries and whipped cream. Fried chicken is often eaten on Christmas Day.

Christmas Cake. The coveted Christmas cake in Japan is a sponge cake dressed in festive red and white frosting, strawberries and, sometimes, powdered sugar. Some bakeries go a step further and even decorate the berries themselves to look like miniature Santa Clauses.

  1. Peppermint Bark. Give us the peppermint tree. In fact, give us the whole damn forest. Bow down to .
  2. Mashed Potatoes. Yeah, we ranked potatoes back to back. Deal with it.
  3. Roasted Potatoes. Potatoes cooked in fat for hours. ‘Nuff said.
  4. Hot Cocoa. It’s sweet, creamy, comforting and tastes like childhood. Pass the sugar cookies so we .
  5. Gravy. Dare we say it’s almost tastier than what goes underneath it?
  6. Fudge. Chocolate, vanilla, caramel. We’re not picky when it comes to this decadent dessert.
  7. Roast Beef. Turkey who? Sorry, we were distracted by this tender main’s herb-crusted exterior. It .
  8. Pecan Pie. Gooey filling, flaky pie crust and sugared nuts—so worth the future cavities.
  9. Pheasant. Oh, you fancy, huh?
  10. Brie with Literally Anything. Crackers? Classic. Apples? Great. Baked with pomegranate arils? Heck .


Dec 10, 2018. AlexPro9500 Getty Images. Here in the United States, traditional Christmas meals usually consist of a turkey or a roast, a glass of eggnog, and plenty of festive cookies. But this is.

The History of Christmas in Japan: A Timeline | Tokyo Cheapo

Christmas in Japan is—like many things in the country—a little wacky. Stores deck the halls with boughs of holly, baubles and all of that, and carols float out over the speakers. There are beautifully illuminated Christmas trees, and you can find roast chestnuts, mulled wine and all of the other ingredients for a winter wonderland.

Japanese Christmas cake, a white sponge cake covered with cream and decorated with strawberries, is often consumed and Stollen cake, either imported or made locally, is widely available. A successful advertising campaign in the 1970s made eating at KFC around Christmas a national custom. Its chicken meals are so popular during the season that stores take reservations months in advance.

  1. Sushi. Put simply, sushi is raw fish served on rice seasoned lightly with vinegar. It’s in the variety of .
  2. Ramen. Ramen (egg noodles in a salty broth) is Japan’s favourite late-night meal. It’s also the .
  3. Unagi. Unagi is river eel, usually grilled over charcoal and lacquered with a sweet barbecue sauce. .
  4. Tempura. Light and fluffy tempura is Japan’s contribution to the world of deep-fried foods (though it .
  5. Kaiseki. Part dinner, part work of art, kaiseki is Japan’s haute cuisine. It originated centuries ago .
  6. Soba. Soba – long, thin buckwheat noodles – have long been a staple of Japanese cuisine, .
  7. Shabu-shabu. Shabu-shabu is the Japanese onomatopoeia for the sound of thin slices of beef or .
  8. Okonomiyaki. Literally “grilled as you like,” okonomiyaki is Japanese comfort food at its best, and a .
  9. Tonkatsu. Tonkatsu, breaded and deep-fried pork cutlet, dates to the late 19th century when Japan .
  10. Yakitori. A cold beer and a few skewers of yakitori – charcoal-grilled chicken – is an evening ritual .


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