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Japanese Cuisine – Wikipedia

Japanese Cuisine - Wikipedia

The traditional cuisine of Japan (Japanese: washoku) is based on rice with Miso soupMiso soup is a traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.

  • Sushi. Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was …
  • Tempura. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given …
  • Yakitori. Yakitori is a dish of bite-sized cuts of chicken grilled on a skewer. It makes use of every …
  • Tsukemono pickles. Tsukemono are traditional pickles that have been eaten in Japan since …
  • Kaiseki. The ultimate in Japanese fine dining, kaiseki is a tasting course comprised of small, …
  • Udon. Udon is a dense and chewy noodle made from wheat flour. It’s one of the most popular foods …
  • Soba. Soba is another type of noodle dish that has been eaten in Japan for centuries. Made from …
  • Sukiyaki. Sukiyaki is a one-pot dish of beef, vegetables, and tofu cooked with a sweet soy sauce …
  • Sashimi. Centuries before Japanese people were eating sushi, they first enjoyed raw fish without …
  • Miso soup. Miso soup may seem deceptively simple, but it’s an essential Japanese food that’s …


The name for steamed rice, Gohan, literally means “meal.” You must cook it properly and with the respect and attention it deserves. Polished, short-grain rice (hakumai) is the preferred variety for making steamed rice. Look for Calrose short-grain rice, sushi rice, or Japonica rice..

Ramen is one of the most popular options at the moment when choosing something to eat in Japan. It is a bowl of wheat noodles served in a soy sauce or miso soup mixed with many kinds of ingredients. The most typical ingredients are slices of pork, green onions, seaweed and egg..

11 Best Japanese Foods & Dishes

What to Eat in Japan. Japanese cuisine is sublime in its intricacy of flavor, its variety of seasonal dishes, and its surprising health benefits. A typical Japanese meal is based on combining staples; rice or noodles are almost always served with soup, pickles and at least one okazu side dish of fish, meat vegetable or tofu..

A Japanese Take on Three Square Meals. Traditional Japanese breakfast consists of steamed rice, miso (soybean paste) soup, and side dishes, such as grilled fish, tamagoyaki (rolled omelet), pickles, nori (dried seaweed), natto, and so on. Various rice bowls and noodle dishes are popular for lunch..

Unlike Indian curry, Japanese curry is not spicy, and has a thicker texture. It is often served with rice and sometimes tonkatsu (fried pork) on top. Gyoza. Pot stickers, dumplings — call them.

20 Traditional Japanese Foods. When visiting Japan, we found that dining out was not just about filling our bellies, it was an experience. Our meals could last for hours spanning 16 courses of delicious cuisine. The Japanese take eating seriously. Dining out almost feels like a ceremony where you are brought incredible displays of food that are.

The Japanese Diet: Benefits, Food List, and Meal Plan

The traditional Japanese diet is rich in minimally processed, fresh, seasonal foods. It contains very small amounts of added sugars, fats, or animal protein and promotes fish, seafood, rice.

Another casual option are set meals known as teishoku. Teishoku are set meals served with a main dish (usually meat or fish) with rice, miso soup, and other side dishes like a salad. A set meal costs around 800 to 1,000 yen, so it is a slightly more expensive choice.

What is the name for Japanese food? The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.

Traditional Japanese food uses many staple ingredients that are unusual in Western cuisine. If you’re looking to try some rich new flavors, Japan is the perfect place to start! 20 Traditional Japanese Foods When visiting Japan, […].

Japanese Food | What do Japanese Eat at Home? | Osaka Las

Seafood dishes. There are a variety of seafood available in Japan from its lakes, rivers, oceans and seas. The different fish species are prepared in different ways and play a big role in Japanese cuisine. Eaten as a staple in most Japanese households, fish may be prepared boiled, deep fried, steamed or grilled.

  1. Sushi. Sushi is one of the best known Japanese foods around the world. It is offered in various ways .
  2. Sashimi. Sashimi is another must-try food. Similar to sushi but without the rice, sashimi is raw fish .
  3. Unagi – Grilled Eel. Unagi, or eel, is a fish known to be found mainly in rivers. In Japan, it is a delicacy .
  4. Tempura. Tempura is a dish involving ingredients like seafood, meat, and vegetables covered in .
  5. Soba (Buckwheat Noodles) and Udon (Wheat Noodles) Soba is a noodle dish made from buckwheat .
  6. Onigiri – Rice Balls. You may have heard of onigiri, or rice balls, before. Onigiri, also called omusubi, .
  7. Yakitori – Grilled Chicken Skewers. Picture from Ginza’s Bird Land: A Michelin-starred Yakitori .
  8. Sukiyaki. Picture from Warm Up Inside And Out – Japan’s Favorite Winter Dishes. Sukiyaki is cooked .
  9. Oden – Simmered Ingredients. Picture from Asakusa Oden Otafuku – Traditional Dining With A .
  10. Miso Soup. Picture from Miso Soup – Japanese Encyclopedia. Miso soup is another famous .


Rice is often the base ingredient of a Japanese breakfast. Short-grain rice is traditionally used, which is the type of rice used for sushi. Of course, short-grain rice isn’t your only option here. Some people will use brown rice or regular white rice instead.

  1. Sushi. Sushi is one of the first foods that spring to mind when we think about Japanese cuisine. .
  2. Udon. One of the three main noodle varieties eaten in Japan; udon noodles are thick, chewy, and .
  3. Tofu. Although tofu is mainly thought of in Western countries as a health food or vegetarian .
  4. Tempura. If you enjoy crispy fried foods, then you will love tempura. Tempura are pieces or slices of .
  5. Yakitori. While we in the UK might pick up a serving of chips or a hot dog during a sports match, the .
  6. Sashimi. Possibly one of the most controversial dishes in all of Japanese cuisine, sashimi is raw .
  7. Ramen. Ramen is a noodle soup dish consisting of wheat noodles (also known as ‘ramen noodles’), .
  8. Donburi. This rice bowl dish is almost as popular as ramen in Japan and a common lunchtime .
  9. Natto. In the same way that Marmite divides the British nation, so too does natto divide the .
  10. Oden. No cold Japanese winter would be complete without oden. This winter hot pot dish, or .


Japanese Food

Food and Drink. Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes.

  1. Sushi. Put simply, sushi is raw fish served on rice seasoned lightly with vinegar. It’s in the variety of .
  2. Ramen. Ramen (egg noodles in a salty broth) is Japan’s favourite late-night meal. It’s also the .
  3. Unagi. Unagi is river eel, usually grilled over charcoal and lacquered with a sweet barbecue sauce. .
  4. Tempura. Light and fluffy tempura is Japan’s contribution to the world of deep-fried foods (though it .
  5. Kaiseki. Part dinner, part work of art, kaiseki is Japan’s haute cuisine. It originated centuries ago .
  6. Soba. Soba – long, thin buckwheat noodles – have long been a staple of Japanese cuisine, .
  7. Shabu-shabu. Shabu-shabu is the Japanese onomatopoeia for the sound of thin slices of beef or .
  8. Okonomiyaki. Literally “grilled as you like,” okonomiyaki is Japanese comfort food at its best, and a .
  9. Tonkatsu. Tonkatsu, breaded and deep-fried pork cutlet, dates to the late 19th century when Japan .
  10. Yakitori. A cold beer and a few skewers of yakitori – charcoal-grilled chicken – is an evening ritual .


  1. Gohan or meshi: plainly cooked white rice. It is such a staple that the terms gohan and meshi are also used to refer to meals in general, such as Asa gohan/meshi (朝御飯, 朝飯, breakfast), Hiru gohan/me.
  2. Curry rice[ja] (karē raisu カレーライス): Introduced from the UK in the late 19th century, “curry rice” is now one of the most popular dishes in Japan. It is much milder than its Indian counterpart.
  3. Chāhan (炒飯) or yakimeshi (焼飯): fried rice, adapted to Japanese tastes, tends to be lighter in flavo.


  • Yakitori. Chicken on a skewer is a classic dish in Japan. Locally it is known as Yakitori and it is …
  • Yakiniku. Yakiniku, on the other hand, is all kinds of grilled meats, but usually beef.
  • Kare raisu. Rice and curry might not seem very Japanese as curry, in general, is mainly associated …
  • Takoyaki. This might be one of the weirdest traditional dishes in Japan. Takoyaki is a popular type …
  • Tempura. Deep-fried shrimp or vegetables are known as tempura. There are several fast-food …
  • Sushi. The king of all Japanese food, the Sushi, famous worldwide. Sushi is basically fish served on …
  • Sashimi. Sometimes, foreigners confuse sushi with sashimi. But they are very easy to distinguish. …
  • Onigiri. A popular on-the-go meal in Japan, Onigiri, which is basically rice wrapped in seaweed. You …
  • Udon. A special type of Japanese noodles. Udon noodles are thick and chewy, and they are …
  • Ramen. Another type of Japanese noodles that have now become famous worldwide. Ramen is a …


105 Kinds of Japanese Food

  1. Makizushi. Makizushi is sushi that’s rolled into long cylinders. It may be cut into shorter pieces .
  2. Miso Soup. In Japan, miso soup is as important to breakfast as coffee. It’s a hearty soup of dashi, .
  3. Yakitori. Yakitori can be literally translated “grilled chicken.” It’s a category of Japanese cuisine that .
  4. Tempura. Tempura is deep fried fish and vegetables in a light batter. Care is taken to cook tempura .
  5. Edamame. Young soybeans cooked in their pod in salty water. Most restaurants serve frozen .
  6. Ramen. Hot Chinese-style wheat noodles in a meat, fish, miso or soy sauce broth. It’s an .
  7. Mochi. A sticky variety of Japanese rice known as mochigome that has been pounded into a paste. .
  8. Okonomiyaki. A type of savory Japanese pancake that was traditionally prepared to use up .
  9. Sashimi. Raw sliced fish or meat. Freshness and aesthetics are important to sashimi dishes. .
  10. Oden. Oden is a Japanese hotpot that is ordered item-by-item. It’s a popular street food, konbini .


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