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The Ultimate Guide To Málaga Christmas 2021 – Malaga

The Ultimate Guide To Málaga Christmas 2021 - Malaga

The celebrations begin on 24th of December, the Christmas Eve, in Spanish called Nochebuena (the good night). The tradition calls for a big family dinner in the evening. The main course differs throughout Spain, sometimes it’s a stuffed turkey or chicken but in the South of Spain and Málaga seafood is very common.

  • Entremeses. Entremeses are like an appetiser plate, and are often served at the start of the …
  • Seafood. Seafood plays a big part in a Spanish Christmas meal, and is often served as the main …
  • Cochinillo Asado. Cochinillo or roast suckling pig is another favourite Christmas meal in many parts …
  • Lamb. Roast lamb is another Castilla y León favourite, but is often enjoyed all around the country as …
  • Galets. Galets soup is a particularly popular Catalan Christmas dish. Galets are huge pasta shells, …
  • Turrón. Turrón is the most typical sweet to eat at Christmas time in Spain. A type of nougat, …
  • Polvorónes and Mantecados. You’ll find the colourfully wrapped polvorónes and mantecados sitting …
  • Roscón de Reyes. The Roscón de Reyes is the Spanish version of a Christmas cake. Essentially it is …
  • Marzipan. Marzipan, or marzapan in Spanish, is another popular Christmas sweet – a sugary treat …
  • Cava. No Spanish Christmas meal would be complete without a glass of Cava, the Spanish version …


The 21 Best Ideas for Christmas Dinners In Spain. 1. A Spanish Christmas Eve Dinner. Best Christmas Dinners In Spain. from A Spanish Christmas Eve Dinner. Source Image: Visit this … 2. Best Christmas Markets in Spain. 3. A Spanish Noche Buena Christmas Dinner Foodal. 4. Spanish.

Spanish Christmas Menu Tapas. Artichokes with clams: Artichokes are a popular vegetable in Spain, especially fresh from the market. Starters. Escudella means “bowl,” and in Catalonia it is the name of a big stew-soup, escudella i carn d’olla, usually… Main course. Merluza en Salsa Verde: This.

Well, in Spain, it’s normal for the most grandiose Christmas meals to start with a tray of assorted starters that may remind you of those counters laden with mouth-watering morsels. Iberian ham, a wide variety of rich cheeses, seafood, preserves, pickles, elaborate delicacies prepared specially for the festivities.

Significance: While many Spaniards (at least the ones we know) are budget-conscious throughout the year, the Christmas lunch/dinner tradition is generally viewed as something that is.

Traditions: Christmas Lunch/Dinner in Spain — Sincerely, Spain

  1. Tetilla Cheese Puffs with Sesame Seeds and Honey. Smooth Tetilla cheese from the northwestern .
  2. Perfect Boiled Shrimp. No Spanish Christmas table is complete without shrimp. While these little .
  3. Cured Ham Croquettes. Cured Iberian ham is a must at Spanish Christmas dinners. More of this .
  4. Ensaladilla Rusa. Many family Christmas spreads include an ensaladilla Rusa as part of the tapas .
  5. Spanish Seafood Soup. The parade of seafood does not stop at tapas. Many of the most traditional .
  6. Galets Soup. In Catalonia, the Christmas soup always comes with a specific type of pasta shell .
  7. Tuna Belly, Blood Orange and Avocado Salad. A light salad is also sometimes seen as the first .
  8. Clams in Sherry a la Marinera. In Andalusia, the holidays always include a big platter of these .
  9. Baked Fish with Lemon and Herbs. If the holiday meal is at night, the main course is most often .
  10. Slow-Roasted Andalusian-Style Lamb and Potatoes. Neighborhood butcher shops are bustling .


  1. Ham, Cheese, and Chorizo Appetizer With Bread. A simple tapa that you can throw together at the .
  2. Spanish Omelet (Tortilla Española) Called a tortilla de patata in Spain, this thick Spanish omelet is .
  3. Fried Squid (Calamares a la Romana) Fried squid, also known as calamari, is also popular in .
  4. Ham Croquettes (Croquetas de Jamón) Croquetas de jamón (cured ham croquettes) are individually .
  5. Spanish Salad (Ensalada Mixta) A colorful and flavorful Spanish salad is a classic first course to a .
  6. Spanish Garlic Shrimp (Gambas al Ajillo) Spanish Garlic Shrimp (Gambas al ajillo) is another popular .
  7. Spanish Fish and Shellfish Soup (Sopa de Pescado y Marisco) A hearty Spanish fish and shellfish .
  8. Paella. Paella is a classic Spanish dish that’s perfect for the holidays—you can customize the .
  9. Spanish Roast Lamb (Cordero Asado or Lechazo) For a show-stopping Christmas centerpiece, make .
  10. Patatas Bravas. No Spanish holiday feast would be complete without patatas bravas. Crispy fried .


  • Sopa de Galets. This is a typical soup that’s served across Catalonia for Christmas. The galets are …
  • Seafood. The Spanish want to eat well and for an occasion like Christmas, they spare no expense. …
  • Entremeses. In Spain, a large board of the country’s most famous offerings – jamón, chorizo, …
  • Roast Lamb or Suckling Pig. Both roast lamb and suckling pig are traditionally eaten in the region of …
  • Polvorones and Mantecados. Polvorones and mantecados are similar cookies that can be found …
  • Turrón. Turrón is one of the most popular and well-known sweets that appears in Spain around …
  • Roscón de Reyes. Once the 6th of January hits, the celebrations finally come to a close. This is the …
  • Mazapán. Mazapán (marzipan) is another popular staple at the Spaniard’s Christmas sweets table …
  • Coca. The coca can be either savory or sweet and is long and flat. The one eaten around …
  • Pestiños. Pestiños come from the region of Andalusia. They are similar to donuts in that they are …


Known as Nochebuena in Castellano, Christmas Eve falls on December 24th. This is generally a night for families to come together and celebrate around the table with a huge meal. In some parts of Spain, children traditionally receive gifts on this night. At midnight, some families go to their church for a midnight mass.

Christmas in Spain: Popular Traditions & How to

  1. A Visit from the Three Kings. Fun fact: Santa Claus doesn’t traditionally come to Spain. Instead, .
  2. The Christmas Lottery. The Spanish Christmas lottery is the biggest in the world, paying out more .
  3. Festive Feasts. Of all the Spanish holiday traditions, one of the best by far is the abundance of multi .
  4. Hearty Dishes. When the weather gets chilly, the platos de cuchara (literally “spoon dishes”) come .
  5. Spanish Christmas Sweets. No holiday is complete without some iconic sweets. When in Spain, .
  6. Roscón de Reyes. Each Spanish holiday meal, from Christmas Eve to New Year’s Day, is followed by .
  7. Midnight Mass. Most people in Spain identify as Catholic. So it makes sense that after Christmas .
  8. Beautiful Nativity Scenes. If you visited Spain 50 years ago, you might have struggled to find .
  9. Christmas Markets. If you’re into shopping (or sweets), you’ll love Spanish Christmas markets. When .
  10. The Caga Tió. Not to be outdone by the rest of the country, Catalonia also has its own unique .


Christmas dinner in Spain is held on Christmas Eve and doesn’t begin until 10 or so in the evening, when the celebrants return from Christmas Eve Mass. The Spanish Christmas meal is typically comprised of several courses and will often last for two or three hours filled with conversation, eating special foods that have been prepared ahead of.

Here are 10 typical Christmas traditions of Spain to become an expert on this important aspect of Spanish culture! 1. El roscón de Reyes Magos. The Roscón de Reyes is the typical pastry for breakfast or lunch on January 6, the feast of the Three Kings. It is ring-shaped and is made with thin dough, filled with cream, marzipan, truffle or a.

Some of the more popular christmas restaurants with dinner show in Barcelona according to TheFork users include: RESTAURANT LA FERRERIA DES DE 1987, with a 9.5 rating Hard Rock Cafe – Barcelona, with a 8.9 rating Jaleo Barcelona, with a 6.6 rating.

Most families eat their main Christmas meal on Christmas Eve before the service. The traditional Spanish Christmas dinner was ‘Pavo Trufado de Navidad’ which is Turkey stuffed with truffles (the mushrooms, not the chocolate ones!) or ‘Pularda asada’ (a roasted young hen), although they are.

Christmas in Spain

The celebrations begin on 24th of December, the Christmas Eve, in Spanish called Nochebuena (the good night). The tradition calls for a big family dinner in the evening. The main course differs throughout Spain, sometimes it’s a stuffed turkey or chicken but in the South of Spain and Málaga seafood is very common.

If you are planning a Spanish Christmas dinner, hopefully I’ve given you some inspiration for creating the perfect feast. Remember, though, that in Spain we celebrate the twelve days of Christmas, meaning that Christmas doesn’t end here until.

  1. The Puchero de Navidad. A slow-cooked stew of various vegetables and meat, the Puchero de .
  2. Bullit (Hervido) Above Image – Photo credit to Lola Garcia from Cocinando con Lola Garcia. Bullit is .
  3. The Gamba Roja de Denia. These are not just any gambas (and not to be confused with those from .
  4. Buñuelos de Calabaza. These are some of our favorite Spanish pastries, and we could eat them any .
  5. Pastissets de Moniato and Pastissets de Almendra. What a mouthwatering new discovery these .
  6. Coques Cristina. This is a fun one to learn about, but at first glance can be confusing when visiting .
  7. Panfígols. This particular pastry is described in Spanish as a ‘bread’, but to us it is more like a fruit .
  8. Coquetes de Sagí. Above Image – Photo credit to Dulces Frivolidades on When .
  9. Turrón. Ah, the Turrón. Now here is the most typical, iconic candy of Spanish Christmas Foods. .
  10. Mazapán. Above Image – Photo credit to Who doesn’t know Marzipan, or in .


Hi, can anyone recommend a restaurant for xmas dinner near Villamartin Plaza. Our first choice is Eduardo’s but they are now closed until March 2021Thank y.

Christmas Dinner

Some of the more popular christmas restaurants well suited for group dining in Valencia according to TheFork users include: Marrakech Valencia, with a 9.2 rating El Cabanyal, with a 9.3 rating Ampar – Hospes Palau de la Mar, with a 9.2 rating.

Christmas Traditions in Spain. The Spanish don’t mess around when it comes to Christmas. Christmas in Spain begins on December 8th with the Feast of the Immaculate Conception, and various celebrations happen all the way through until Epiphany on January 6th. If you’re a devout Catholic, you’re in for a treat in terms of the various feasts.

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The Top 10 Spanish Traditional Christmas Foods Entremeses. Entremeses are like an appetiser plate, and are often served at the start of the Christmas...


The Top 10 Spanish Traditional Christmas Foods – Entremeses. Entremeses are like an appetiser plate, and are often served at the start of the...