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What Do Ukrainians Eat For Christmas – Culture Trip

What Do Ukrainians Eat For Christmas - Culture Trip

Vareniki is a traditional Ukrainian dish and for sure can be named the favourite one of the locals. It is a kind of dumpling with filling that you may find at many feasts. For Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gathering… , it is cooked from unleavened dough and stuffed with chopped vegetables, mushrooms, fruits, cottage cheese or berries.

The main ingredients of this Ukrainian Christmas dish are cabbage, meat and rice. You should cook mince of meat and add rice to it. Then this mince should be.

Vareniki is a traditional Ukrainian dish and for sure can be named the favourite one of the locals. It is a kind of dumpling with filling that you may find at.

Holubtsi (cabbage rolls) is a traditional dish usually made of cabbage leaves, rice, and meat. Yet since the festive Christmas table should include lean dishes, Ukrainians use.

Here and There: 12 dishes of Ukrainian Christmas Eve

12 dishes of Ukrainian Christmas Eve. “Khrystos Rodyvsya” (Christ is born). The reply is “SlavimYeho” (Praise him). Christmas meal starts with the first star,.

Also at Christmas Eve a genuine Ukrainian believer will NEVER eat any meat dish. There is a fasten period before Christmas and one has to follow it at Christmas Eve as well.

Kutia. Kutia is a sweet grain pudding cooked using wheat berries boiled with honey and poppy seeds and symbolizing an act of sacrifice to God because wheat with honey is a sacred part of the Holy Supper. Poppy is a symbol of martyrdom, innocently spilled.

  • Borscht with garlic fritters. Ukrainian dishes often use a number of ingredients. …
  • Chicken Kiev. Chicken Kiev is the dish that has brought fame to Ukraine. The simple …
  • Potato pancakes. Deruny, or potato pancakes, are a perfect course for breakfast or …
  • Salo. It has already become a source of humor: Ukrainians love salo. This well …
  • Vareniki. Vareniki is a kind of dumpling. It is made of dough, but the filling depends …
  • Stuffed cabbage rolls. Traditional stuffed cabbage rolls, golubtsi, take many hours …
  • Okroshka. Okroshka is a refreshing soup that is mostly cooked during the summer …
  • Banush. Western Ukraine has a number of unique recipes that are not as common …
  • Holodets. This strange dish shocks tourists. But, for Ukrainians, it is the central dish …
  • Syrniki. Fans of sweet flavors for breakfast will fall in love with syrniki. Made of …


Must Try Food In Ukraine | Traditional Ukrainian Food

  1. Borscht and pampushky. Borscht is one of the most famous dishes of Ukrainian cuisine. It is a .
  2. Salo. Not much to say here, except that salo is a cured pork fat that is usually served thinly sliced .
  3. Kholodets. Kholodets is an aspic traditionally made with pork, chicken, or fish. It is made of a .
  4. Syrnyky. Syrnyky is a traditional Ukranian dessert that is made of soft home cheese, eggs, and some .
  5. Holubtsi. Holubtsi is a dish made of cooked (steamed) cabbage leaves filled with rice and meat .
  6. Varenyky. Varenyky (plural) – are dumplings filled traditionally with potatoes, mushrooms, liver, .
  7. Deruny. This is the dish I love the most, it tastes amazing and you need just one ingredient – potato. .
  8. Mlyntsi (Nalisniky) Mlyntsi are very thin big pancakes (crepes) usually filled with home cheese and .
  9. Potato Zrazy. Potato Zrazy are a kind of dumpling, just instead of dough there is a mashed potato .
  10. Banosh. Banosh is widely popular in western Ukraine (Carpathian region). It is made of corn grits .


Kutya also is known as kutia, koljivo, colivă, koliva, sochivo, and more depending on which country you happen to be in. This first-course Christmas Eve pudding of sorts is typically made with wheat berries that are sweetened with honey and sometimes.

  1. Kholodet – Meat-Jelly New Year Appetizer (Made of Meat or Fish) What is it: .
  2. Borsch (Borscht, Borshch) – Colorful Ukrainian Jewish Soup. What is it: .
  3. Paska – Ukrainian Easter Bread. What is it: A traditional cake recipe for the .
  4. Holubtsi (Golubsti) – Traditional Cabbage Roll Dish. What is it: Often served during .
  5. Kutya (Kutia) – Wheat Berry Pudding for Ukrainian Christmas. What is it: A traditional .
  6. Vareniki (Varenyky or Pierogi) – Dumplings with Assorted Fillings. What is it: Also .
  7. Piroshki (Pirozhki or Pyrizhky) – An Easy Bun with Filling. What is it: .
  8. Deruny – Classic Potato Pancakes. What is it: This pancake is slightly .
  9. Nachynka – A Baked Ukrainian Cornmeal Dish. What is it: Except for the onions, this is a .
  10. Nalysnyky – Famous Family Food for Holidays. What is it: Pronounced as .


This is by far Claudia’s favourite Ukrainian dish. Kutia is always served as the first of the twelve traditional meatless dishes during Christmas Eve. Served cold, Kutia is essentially a sweet wheat soup. (more…) January 6, 2011 by Claudia’s Cookbook | 77 Comments Ukrainian Dishes Ukrainian Christmas. Ukrainian Orthodox Christmas is celebrated on January 7.

The Most Popular Ukrainian Dishes (With Photos!) – The

Shaped into squares or half-moons, Varenyky are popular Ukrainian dumplings that are filled with a variety of ingredients, from vegetables to meat, cheese, sauerkraut, eggs, mushrooms, or even fruit. They’re usually boiled or steamed, drizzled with oil or melted butter, and served with a generous helping of sour cream.

  1. Poland: Barszcz. Poland’s meat-free Christmas Eve dinner begins when the first star appears in the .
  2. Denmark: Julesild. Whether it’s pickled, smoked or fried, herring is on the menu in Denmark 365 .
  3. Philippines: Bibingka. Eaten for breakfast after Misa de Gallo (Midnight Mass) on Christmas Eve, .
  4. Goa: Sorpotel. India’s western state of Goa was a colony of Portugal for four centuries, meaning .
  5. Finland: Lanttulaatikko. Finland enjoys its largest festive meal on Christmas Eve, where roast ham, .
  6. Mexico: Ponche Navideño. If you’re abstaining this Christmas, Mexico’s ponche navideño, or .
  7. Sicily: Buccellato. Sicilians know a thing or two about desserts (we have them to thank for cannoli, .
  8. Spain: Sopa de galets. In Spain’s Catalonia region, Christmas lunch begins with sopa de galets, a .
  9. Puerto Rico: Pasteles. Puerto Rico celebrates Christmas with a variety of meat-filled dishes, from .
  10. Norway: Pinnekjøtt. On the west coast of Norway on 24 December, the streets fill with the meaty .


  1. Borscht is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic, dill. There are about 30 varieties of Ukrainian borscht.It may include meat or fish.
  2. Zelenyj borshch (green borscht) or shchavlevyj borshch (sorrel soup): water or broth based soup with sorreland various vegetables, served with chopped hard-boiled egg and sour cream. It is to note.
  3. Kapusnyak: soup made with pork, salo, cabbage, beans, and served with smetana(sour cream).


Denys. Kharkiv, Ukraine. The dumplings we have for our main dish are served with a mushroom soup, a compote and kutia, which is a Lenten dish made from different types of cooked wheat. Traditionally there should be 12 dishes on the table, one candle and a sprig from the Christmas tree.

Christmas Traditions in Ukraine.

More on Christmas traditions in Ukraine with some great traditional recipes, music, carols, postcards, stories and more. Absolutely worth visitig! Christmas traditions in Ukraine narrated at BRAMA. Some wonderful Christmas Carols. The wonderful description of the Christmas traditions of Ukraine at InfoUkes. Ukrainian Language and Culture Home Page.

It calls for a more simple meal than on Christmas Eve but with kutia still as the main traditional dish. The principal ceremony of Epiphany traditionally consisted of the solemn outdoor blessing of waters, usually at a river or at a well, where a cross was erected out of blocks of ice (nowadays water is usually blessed inside the church).

Traditional foods. Ukrainian cuisine is varied and rich in taste and nutritional value. Its development was influenced by the same factors as the development of material culture: geography and climatic conditions, . plant cultivation and animal domestication, technological change, cultural influences, and economic relations with other countries. Since ancient times Ukrainians have practiced a.

Another part of Ukrainian customs and traditions were connected with the cycle of the year and harvesting. In winter, the most important holiday was Christmas, which in pre-Christian times was a holiday of the winter solstice. Traditionally, twelve lean dishes should be.

TOP 10 Ukrainian Dishes

  • Salo with Garlic. In first place, without a doubt, is salo with garlic. Salo is a traditional Ukrainian …
  • Home-made sausage, kovbasa. At a time when every rural Ukrainian family had pigs and chickens, …
  • Varenyky with sauerkraut or potato. It would be impossible to imagine Ukrainian food without …
  • Kholodets. This cold snack is made of meat gelatin. To make it, meat broth has to boil for a very …
  • Borshch. Borshch is probably the most recognized Ukrainian dish. There are more than 300 types of …
  • Potato pancakes, deruny. Potato pancakes, or deruny as they’re known in Ukraine, are a popular …
  • Kapusniak. Kapusniak is a dish loved by the Zaporizhian Cossacks. It’s a soup made from freshly …
  • Cheese crepes, nalysnyky. Ukrainian crepes are an elegant and delicate food. Known as nalysnyky, …
  • Pork and buckwheat. Meat from a suckling pig was always a rare treat for Ukrainians, since it didn’t …
  • Apple pie. The idiom “American as apple pie” doesn’t apply to Ukraine, though there’s plenty that …


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