Connect with us

Hi, what are you looking for?


What Is The Most Popular Meat At Chipotle?

What Is The Most Popular Meat At Chipotle?

• Burrito bowl , with steak or chicken, brown rice, black beans, fajita veggies, guacamole, and green salsa: The best meal at Chipotle is one that skips the tortillas. This burrito bowl is a square 510 calories, 17 grams of fat, and an impressive 22 grams of fiber.

By now, we all have our regular go-to order whenever we stop by a Chipotle location. Among the meats you can pick as a protein choice for your burrito bowl or tacos, however, one stands out from the rest as the top favorite — Chipotle’s barbacoa..

  1. Carnitas Burrito. For the absolute best of the best at Chipotle, you really can’t beat a carnitas burrito. .
  2. Burrito Bowl with Chicken. One of Chipotle’s most popular menu items is popular for a reason: The .
  3. Barbacoa Tacos. If you’ll remember, the tacos at Chipotle aren’t exactly what they’re known for. But, .
  4. Guacamole. Yes, the guacamole is extra money for a reason. Chipotle famously keeps their .
  5. Salad with Barbacoa. Once again, the barbacoa at Chipotle is seriously delicious. Yes, it’s fattier and .
  6. Steak Quesadilla. Just like the chicken quesadilla at Chipotle, a steak quesadilla is a pretty .
  7. Chicken Quesadilla. So, you already know that the chicken at Chipotle is their healthiest protein .
  8. Queso Blanco. There are some things on Chipotle’s menu that have seemingly been there forever. .
  9. Salad with Steak. If you want to be healthy when you go to Chipotle, but don’t want to compromise .
  10. Chicken Burritos. Perhaps one of the most classic dishes you can order at Chipotle is a chicken .


  • PROTEINS…FROM WORST TO BEST. Chipotle won raves for offering a vegetarian protein. But read …
  • SOFRITAS. If you’re looking for a meatless option at Chipotle, we’ve got bad news. This spicy …
  • CARNITAS. Chipotle touts this as antibiotic- and hormone-free shredded pork, seasoned with salt …
  • BARBACOA. This seasoned beef, marinated overnight and hand shredded, contains fewer calories …
  • STEAK. Surprisingly, Chipotle’s steak and chicken are neck-and-neck. Marinated in the same …
  • AND THE BEST PROTEIN AT CHIPOTLE IS…CHICKEN. Chipotle prides itself on obtaining meats that …
  • RICE…FROM WORST TO BEST. You know brown is better, but do you know why? Whole wheat …
  • CILANTRO LIME WHITE RICE. NUTRITION: 210 calories, 4 g fat (0.5 g saturated), 345 mg sodium, …
  • CILANTRO LIME BROWN RICE. NUTRITION: 210 calories, 5.5 g fat (1 g saturated), 195 mg sodium, …
  • BEANS…FROM WORST TO BEST: Chipotle’s bean options vary only slightly. Both are rich in satiating …


Most Popular Chipotle Items

Most Popular Items at Chipotle. #1 Chicken Tacos. #2 Chicken Burrito. #3 Steak Burrito. #4 Chicken Quesadilla. #5 Chips.

  • Bowl. Damn, I know the tortillas rep 300 calories off the bat, but they’re so delicious. You gotta wrap …
  • White rice. Word, word. Put that limey cilantro fluffiness in my face. I will say that the brown rice is …
  • Black beans. Fair enough, although getting the pintos from time-to-time is what’s up.
  • Chicken. Not a surprise, not even a little bit. I’ll even get the chicken every so often. But, my go-to is …
  • Mild salsa (tomato) This is where things really start to come off the rails. I’m not saying the mild …
  • Cheese. Jyeh, cheese is the illest.
  • Lettuce. YOU HAVE TO BE KIDDING ME, MAN! Get those greens off my sustainably-raised, GMO …


  1. Chicken. Calories: 150. Chicken is hands down Chipotle’s tastiest meat option, and it’s the star of .
  2. Guacamole. Calories: 230. Chipotle has some of the tastiest guacamole out there. It’s thick, chunky .
  3. Roasted Chili-Corn Salsa. Calories: 80. Chipotle’s roasted chili-corn salsa is without a doubt their .
  4. Cilantro-Lime White Rice. Calories: 210. It’s not Chipotle without their cilantro lime rice, and the .
  5. Steak. Calories: 150. Steak is the expensive option for a reason! It’s meaty, filling and deliciously .
  6. Carnitas. Calories: 210. It’s hard to go wrong with juicy, flavorful shredded pork. It’s not spicy like .
  7. Fajita Veggies. Calories: 20. Sweet, slightly charred fajita veggies are a must-have in any Chipotle .
  8. Tomatillo-Green Chili Salsa. Calories: 15. Though this green-hued salsa has less spice than its red .
  9. Sour Cream. Calories: 110. Not everyone loves sour cream when they order Chipotle, but we’re .
  10. Tomatillo-Red Chili Salsa. Calories: 30. Here’s where the list starts to get unequivocally good. This .


His order: “Chipotle! Really, it’s the only fast food I do — I grew up in Texas on the Mexican border so I’m sort of a purist. Burrito, steak, pinto beans, cilantro-lime rice, corn salsa.

The Best Items on Chipotle’s Secret Menu (2021 Update

It may come as a surprise that Chipotle only has 5 items on their regular menu. But, they do offer a large variety of delicious goodies that you can put on top or inside of those five items—chicken, pork, barbacoa, steak, carne asada, tofu-based sofritas, and vegetables.

  1. Order a bowl, double everything, and get tortillas on the side. Voila—you’ve instantly got two burritos .
  2. Don’t ask for double anything until the first scoop is added.
  3. Turn the kids’ taco into DIY nachos.
  4. Always get taco shells on the side. More fillings, less soggy mess.
  5. Two proteins are always better than one. Asking for half and half gets you more than normal.
  6. Give your burrito some TLC. Sick of getting a bite of all rice? Ask your server to mix things up a little .
  7. Stretch your burrito bowl over two salads.
  8. Score free guac one of two ways. Either order a veggie burrito, bowl, or tacos—or go during busy .
  9. Skip the insanely long line. Your local Chipotle is likely always mobbed during lunch time. Order .
  10. If you’re strapped for cash, stick to the essentials. Protein-rich beans and irresistible cheese—it’s all .


level 1. gnuj. 6y. I always get steak, I’ve never understood why chicken is the favorite. Both carnitas and barbacoa are worth it, I think the barbacoa is really flavorful but I prefer the texture of rare steak. 5. level 1. sheltiesideeye. · 6y.

  • This chef’s order depends on whether or not he thinks the staffer rolling the burritos knows what …
  • Chef Tariq Nasir prefers barbacoa burritos, since he considers the meat to be the most flavorful …
  • Chef John O’Neil likes to reduce his carb intake by ordering his chicken bowl without rice. The chain …
  • This chef opts for a “grains and greens” bowl that’s big enough for leftovers. Melissa Eboli, …
  • Chef Daniel England likes to mix quesadillas with burritos. Daniel England, corporate chef of OMG …
  • This chef uses tortilla chips to scoop up her carnitas bowl, creating “makeshift nachos.” Some …
  • Chef Makeda Reid orders half cilantro-lime rice and half brown rice in her bowls. Chipotle serves …
  • Chef Jeff Osaka gets a chicken bowl with a tortilla on the side so he can slow down and savor his …
  • This chef enjoys the vegan sofritas in a bowl of brown rice and vegetables. Bryan Suarez, head line …


9 Healthy Chipotle Orders That Satisfy — Eat This Not That

  1. CHICKEN BURRITO BOWL. The Order: One scoop of chicken, one scoop of black beans, one scoop .
  2. HOT AND CHEESY STEAK SALAD. The Order: Romaine lettuce base with a scoop of steak, two .
  3. STEAK AND VEGGIE SOFT TACOS. The Order: Three soft corn tacos, steak, cheese, fajita .
  4. BARBACOA BOWL. The Order: Cilantro-lime rice base, black beans, barbacoa meat, fajita vegetables, .
  5. RICE AND BEAN VEGETARIAN SALAD. The Order: Romaine lettuce base with one small scoop of .
  6. SOFRITAS SOFT TACOS. The Order: Three corn tortillas, one scoop of sofritas, one scoop of fajita .
  7. CHICKEN, PINTO BEAN AND VEGGIE SALAD. The Order: Romaine lettuce base with one scoop of .
  8. SOFRITA AND BLACK BEAN SALAD. The Order: Romaine lettuce base with one scoop of sofritas, .
  9. CHICKEN AND BLACK BEAN BURRITO. The Order: A burrito with chicken, one scoop of black beans, .


Of course meat, cheese, and sour cream are off-limits, as well as Chipotle’s salad dressing, which contains honey. That means a burrito is your best bet. With sofritas, pinto beans, fajita vegetables, tomatillo salsa, and romaine lettuce, you can score an easy 25 grams of protein and 16 grams of fiber, all for 640 calories.

Do this, and you’ll simply pay for a single portion of the more expensive meat. However, things are never so black and white. There are no “1/2” scoops at Chipotle, there are only scoops. Most of the time, requesting 1/2 of each meat will result in close to a full portion of each.

Out of all the items on Chick-fil-A’s menu, the hand-breaded chicken sandwich has to be the most iconic. This copycat recipe combines spicy cayenne and smoky paprika in the seasoning, and it.

Vegan Options at Chipotle (Updated 2021) – VeggL

The vegan options at Chipotle are some of the best of any fast casual or fast food spot. Their sofritas are perhaps the best ‘fake meat’ you can order anywhere. Combine that with the rice, beans and grilled veggies which are all great in their own right and you have the makings of a great meal.

(CNN) — Chipotle’s smoked brisket was always intended to be a limited-time menu item. But it’s been so popular that the offering is ending earlier than.

The most popular food item at Chipotle is their chicken bowl with black beans. What is Sofritas at Chipotle? Chipotle’s sofritas are entirely organic and its made up of shredded tofu that’s sauteed with Chipotle chilies, roasted poblanos, and a combination of several other spices.

Choose your protein. Braised pork carnitas, the CEO, Steve Ells’ favorite and the least spicy meat. Adobo-marinated grilled chicken, the second least spiciest meat and the most popular protein option. Sofritas, Chipotle’s vegan protein option. Barbacoa, shredded beef,.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *



Famous chefs reveal their favorite Chipotle orders. – Justin Warner. CHEF, DO OR DINE ( address and info) Brooklyn. His order: “What amazes me...


Chipotle Mexican Grill describes their Barbacoa as a spicy shredded beef slowly braised in a chipotle adobo along with cumin, garlic, cloves and oregano....