Japan provides perhaps the most surprising answer, as the most popular Christmas meal in the land of the rising sun is a visit to KFC . Yes, you are reading correctly – Kentucky Fried Chicken .
KFC Japan‘s busiest day is usually December 24, on which they usually sell about five to 10 times more than typical days. “As Christmas approaches, KFC commercials play on TV –.
KFC Japan‘s busiest day is usually December 24, on which they usually sell about five to 10 times more than typical days. “As Christmas approaches, KFC commercials play on TV —.
While millions do celebrate Christmas with KFC, others in Japan treat it as a romantic holiday similar to Valentine’s Day, and couples mark the occasion with dinner in upscale restaurants.
KFC as a Japanese Christmas tradition may seem odd, but it has such an interesting origin story. Delving into the surprising chicken tradition, KFC has become a Japanese Christmas tradition nationwide for over 40 years. According to a report by the BBC, an estimated 3.6 million people eat KFC sometime during the Christmas season every single year. Understandably, this makes the.
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Why Does Japan Eat KFC At Christmas?
Since its original launch in 1974, KFC Japan’s Christmas campaign has continued to evolve over the years to include Colonel statues dressed in Santa attire outside restaurants across the country and Christmas-exclusive menu items like a premium roast chicken, a locally grown and sourced, premium chicken that’s hand prepared and stuffed with cheese and mushrooms, baked fresh in the.
Some say that the first KFC manager in Japan, Takeshi Okawara, told a little white lie and marketed their fried chicken as a traditional American Christmas food to encourage sales. The official story from KFC Japan says that Okawara went to a Christmas party dressed as Santa Claus, and when the kids loved it, he was inspired to create the KFC Christmas specials.
KFC has become a Christmas tradition in Japan. This is largely thanks to Takeshi Okawara, who managed the first KFC restaurant in Japan.
Japan. This year, millions of people across Japan will celebrate Christmas around buckets of Kentucky Fried Chicken. Families will order “Party Barrels” weeks in advance, replete with this.
Slowly but surely, an entire nation was convinced that going to KFC was a Christmas tradition. Every year, KFC stores in Japan expect queues in.
More Than Three Million Japanese Families Will Eat KFC
KFC Japan’s busiest day is usually December 24, on which they usually sell about five to 10 times more than typical days. The bizarre tradition is.
In 1974, KFC Japan launched a massive national Christmas marketing campaign and proved to be a huge success. Today, it is a core part of their tradition and has become the most popular meal for Christmas in Japan. Although being a pricey tradition, it really is.
The fast-food chain responsible for this Japanese holiday tradition is none other than KFC, and fried chicken is the dish that has appeared at many people’s tables for decades now. And yes, if you were wondering, it is still a popular tradition, as KFC is wholly successful in Japan.
Join in the Japanese tradition of eating KFC for Christmas. For those who celebrate Christmas, you’ll know food plays a big role in the festive season. It’s juicy meats, crunchy roast potatoes, veggies, biscuits, yams and lashings of gravy. In Australia, if it’s too hot to cook inside, we might fire up the weber instead.
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7 Christmas Traditions in Japan – Big 7 Travel
On its Japanese website, KFC sells a variety of “party barrels” and family packs to celebrate the holiday, despite Japan hosting only a 1.5 percent Christian population. The offerings range in price from 650 yen ($5.94) for a barbecue chicken leg to 5890 yen ($53.85) for a “premium roast chicken.”. In between are fried chicken bucket packs that hover around 3000 yen ($27.50).
The company launched its “Kentucky for Christmas” marketing campaign in 1974 and the first iteration of the party buckets soon followed. Some reports say that Takeshi Okawara, who managed the country’s first KFC and later became CEO of KFC Japan, falsely marketed fried chicken as a traditional American Christmas food to drum up sales.
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Ever since that fateful year, KFC and Christmas in Japan have become synonymous with each other. These days people will reserve their party buckets (which now come complete with sides, Christmas cake, and champagne) weeks in advance and those who forget will stand in line for hours to get their traditional holiday meal of fried chicken.
In 1970, Takeshi Okawara—manager of the first KFC restaurant in Japan—began promoting fried chicken “party barrels” as a Christmas meal intended to serve as a substitute for the traditional American turkey dinner. Okawara marketed the party barrels as a way to celebrate Christmas, a holiday which lacked widespread traditions in Japan at the time.
KFC in Japan
Every year millions of Japanese families flood their local KFC locations to take part in the annual tradition of Kurisumasu ni wa Kentakkii: Kentucky for Christmas.In a country known for their obsession over pop culture this may sound like a fad, but this Christmas tradition has been bringing friends and family together every December 25 since the fast food company created the Kentucky.
KFC (Kentucky Fried Chicken) Takeshi Okawara, the manager at the first KFC in Japan, is credited with starting the “Kentucky for Christmas” marketing campaign. Basically, in a country where only a small percentage of people identify as Christians, he probably decided that associating the fragrant fried chicken with the holiday season was.
