Familiar side dishes may include tsukemono ( Japanese pickles), (dried seasoned seaweed), natto (fermented soybeans), kobachi (small side dishes which usually consist of vegetables),...
Familiar side dishes may include tsukemono ( Japanese pickles), (dried seasoned seaweed), natto (fermented soybeans), kobachi (small side dishes which usually consist of vegetables),...
Familiar side dishes may include tsukemono ( Japanese pickles), (dried seasoned seaweed), natto (fermented soybeans), kobachi (small side dishes which usually consist of vegetables),...