There are a few explanations for KFC’s widespread, lasting popularity around Christmas in Japan. The first is the simplicity of the concept. Eating chicken at Christmas – especially now that it’s been cemented as a cultural tradition in Japan – is something that could potentially never go out of style.
KFC — then known as Kentucky Fried Chicken — was part of the pack, opening its first Japan outlet in Nagoya in 1970.
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KFC — then known as Kentucky Fried Chicken — was part of the pack, opening its first Japan outlet in Nagoya in 1970.
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Why Does Japan Eat KFC At Christmas?
Since the 1970s, KFC has been embedded in Japanese culture as a part of the local Christmas tradition and celebrations. This time of year is when KFC Japan sees their highest sales, with December 24 being the busiest day of the year – ten times busier than KFC Japan’s annual average.
The first KFC Japan opened in Nagoya in 1970 and quickly gained popularity. (There are now over 15,000 KFC outlets in 105 countries and territories around the world.).
KFC has become so popular in Japan that Tokyo welcomed a KFC all-you-can-eat buffet in November. KFC’s Japanese menu includes some local deviations from the American menu, such as “Special Fried Chicken Soup Curry.”.
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Every Christmas season, an estimated 3.6 million Japanese families treat themselves to Kentucky Fried Chicken, in what has become a nationwide.
The first KFC Japan opened in Nagoya in 1970 and quickly gained popularity. (There are now over 15,000 KFC outlets in 105 countries and territories around the world.) KFC is arguably the biggest contributor, thanks in part to its advertising campaign.
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Just a few months after the first KFC opened in Japan in 1970, Okawara had the idea to sell a Christmas “party barrel,” inspired by the elaborate American turkey dinner, but with fried chicken.
KFC in Japan is garbage — it’s actually WAY oilier than it’s American counterpart, and if you put leftovers in the fridge, the chicken actually turns blue. No joke. Read it was because cheap garlic is used. Didn’t know that. Wow! I usually go to NeNe Chicken, not oily, juicy, and they have different flavors. Way better quality! https://www.nenechicken.jp.
KFC Japan adds one of Japan’s favorite winter drinks to
KFC was not a Japanese Christmas tradition nationwide until the inception of a famous marketing promotion in 1974. “Kentucky for Christmas” or “Kurisumasu ni wa Kentakkii” was a campaign created by KFC Japan’s marketing department. Along with the tagline, KFC also promoted a new “party barrel” that was first created and sold in.
A KFC meal with their ubiquitous ‘bucket’ fries and chicken | Photo by Aleks Dorohovich. One food, however, rarely shows its face at family-oriented Christmas meals: Kentucky Fried Chicken.There aren’t many Christmas traditions that involve taking a stroll to the local KFC to buy a bucket of wings with some mashed potatoes.That is unless you live in Japan.
KFC Japan dug into its roots and opened up a small number of tiny take-out windows serving various flavors of boneless chicken packaged in a two-tiered plastic bento box.
As we’ve covered before, KFC became a yuletide tradition for many Japanese mostly due to a brilliant promotional campaign during the 1974 holidays season. Japan’s special affinity with KFC.
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Takeshi Okawara, the manager of Japan’s first KFC franchise, started marketing fried chicken “party barrels” as a Christmas dinner to match the traditional Western turkey dinner in 1970. In Japan, eating KFC meals as a Christmas feast has since become a popular tradition. KFC restaurant in Akihabara Tokyo.
From calorie count to portion sizes, we wanted to find out all the differences between KFC in the US and Japan. This is Food Wars.MORE FOOD WARS VIDEOS:US vs.
