Which is, of course, not quite the right way to look at it. From the Japanese perspective, particularly if you are celebrating Christmas with children, eating fried chicken together is fun and a special treat that elevates the day (which is otherwise just a typical working day) to an event.
“In Japan, it is customary to eat chicken at Christmas,” says the 30-something Japanese woman. “Every year, I order the party barrel and enjoy it with my family.
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The reason why Kentucky Fried Chicken became the Christmas meal in Japan is a story of a fast-food company that was in the right place at the right time—and a foreigner who got the ball rolling. The time was the tail end of the nation’s post-war period of rapid economic growth when Japanese people were increasingly drawn to the Western lifestyle..
Why Do Japanese People Eat KFC for Christmas in Japan?
This is exactly why Christmas KFC in Japan also works: it’s not really about the chicken, it’s about coming together as a family to enjoy the meal (while saving time in the process). Hence the barrel-sized orders in a country well-known for its generally reserved food portions..
Every Christmas season an estimated 3.6 million Japanese families treat themselves to fried chicken from the American fast-food chain, in what has become a nationwide tradition.
Why Japan Is Obsessed With Kentucky Fried Chicken on Christmas. … at Christmas you eat chicken,’ said Yasuyuki Katagi, executive director at Ogilvy and Mather Japan, the advertising agency.”.
It’s because there was no turkey in Japan for us to celebrate Christmas, Thanksgiving, or Easter, so we’d choose that day (or those days) to eat the closest equivalent, which was chicken from KFC, while thinking of our families back in North America.
Japanese Christmas Food Traditions Explained | All
Another weird tradition of Christmas in Japan is eating fried chicken, specifically the kind you can buy at KFC. The tradition is so widespread that the popular chain tends to see long queues outside its branches, and fried chicken appears in every supermarket in large quantities for those who don’t want to bother lining up.
An estimated 3.6 million Japanese families eat KFC during the Christmas season, reported the BBC. Millions of people weather long lines to.
In fact, for many people, this is the center of Christmas in Japan, and every year more than 4 million Japanese people eat KFC for their Christmas meal. The tradition has become engrained in Japanese culture thanks to the fact that it bears a striking resemblance to a traditional Japanese meal of fried meats shared by families.
It’s because there was no turkey in Japan for us to celebrate Christmas, Thanksgiving, or Easter, so we’d choose that day (or those days) to eat the closest equivalent, which was chicken from KFC, while thinking of our families back in North America.
Eating Kentucky Fried Chicken is a Christmas Tradition for
Eating Kentucky Fried Chicken is a Christmas Tradition for Many Japanese December 20, 2010 Noreen 19 comments Kentucky Fried Chicken is hardly considered a suitable place to get one’s food for a traditional Christmas meal in most parts of the world.
That’s why you might be surprised to learn that around 3.6 million Japanese families have their own festive finger lickin’ tradition, tucking into the fast food and hangover cure at Christmas.
They don’t just celebrate with presents, they also eat Fried Chicken! And, believe it or not, KFC actually started this tradition. Takeshi Okawara was the manager of the very first Kentucky Fried Chicken restaurant that opened in Japan. In 1974, he launched a national campaign promoting fried chicken as a delicious Christmas dish – and this has now become one of the largest Christmas.
She told CNN: “In Japan, it is customary to eat chicken at Christmas. “Every year, I order the party barrel and enjoy it with my family. “I like the delicious chicken and the cute picture plate.
Why Japanese People Celebrate Christmas with KFC’s Fried
According to the company, these Christmas packages account to about a third of their yearly sales in Japan. Every Christmas season, an estimated 3.6 million Japanese line up.
Because of the KFC tradition, almost every store in Japan now sells chicken on Christmas.” This ad, which promises “three portions for growing.
In 1970, Takeshi Okawara—manager of the first KFC restaurant in Japan—began promoting fried chicken “party barrels” as a Christmas meal intended to serve as a substitute for the traditional American turkey dinner. Okawara marketed the party barrels as a way to celebrate Christmas, a holiday which lacked widespread traditions in Japan at the time.
