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10 Most Popular German Meat Dishes

10 Most Popular German Meat Dishes

Roasted Pork Hocks ( Schweinshaxe) Braised Pork Roast with Cabbage ( Schweinebraten und kohl) Sauerbraten.

Rouladen are traditional German meat rolls stuffed with a variety of ingredients. They are always served accompanied by a creamy sauce. The rolls are usually made with long and thin beef steaks, which are pounded, generously seasoned, and usually … READ MORE.

Traditional German meat recipes such as Schnitzel, Rouladen, and Sauerbraten that taste like Oma’s, only easier and quicker. Authentic Fleisch Rezepte that will remind you of Oma’s kitchen. Menu.

Beef Rouladen with Pan Gravy (Rinderrouladen) Eel in a Dill Sauce. Stuffed Cabbage Rolls. Fish Cakes with Green Sauce (Fischfrikadellen mit Grüner Sauce) Abraham’s Speck Dish. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and.

Recipes for Authentic German Main Dishes

This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn’t hurt at.

A meat dish consisting of beef, lard, onions, and spices, cooked in a pot; and served with.

  1. Quark (Classic German Cheese) Favored in much of Europe, but somewhat hard to .
  2. German Potato Noodles. If you have leftover spuds, use them up by making .
  3. Butternocken (Tasty Butter Dumplings) Just five ingredients stand between you and .
  4. German Beef Rouladen. German rouladen tastes like a special occasion, but doesn’t .
  5. Simple Baked Fish With Apple. Catholics commonly eat fish on Ash Wednesday and .
  6. Zurich Ragout (Zurcher Geschnetzelter) While the may sound like a mouthful, the .
  7. German-Style Mustard Pork Chops. These German-style mustard pork chops .
  8. Milchreis (German Rice Pudding) Many countries in the world have their own take .
  9. Alsatian Apple Cake. The Alsatian apple cake has a shortbread-like crust filled with .
  10. German Christmas Cardamom Cookies. With its spicy, slightly medicinal taste, .


  1. Königsberger klopse. Named after the former East Prussian capital of Königsberg (now Kaliningrad .
  2. Maultaschen. Maultaschen is especially popular in southern Germany. Maultaschen from Swabia .
  3. Labskaus. Labskaus is not the most visually appealing dish, but a delectable mess that represents .
  4. Sausages. Of course sausages make the cut! There is no Germany without sausages. There are .
  5. Currywurst. Practically synonymous with German cuisine since 1945, currywurst is commonly .
  6. Döner kebab. Döner kebab was introduced to Germany by Turkish immigrant workers coming here .
  7. Schnitzel. German? Austrian? Italian? Whatever the origins, schnitzel is wildly popular. Some might .
  8. Käsespätzle. Spätzle originally come from Baden-Württemberg. Essentially a sort of pasta, the .
  9. Rouladen. Rouladen is a delicious blend of bacon, onions, mustard and pickles wrapped together in .
  10. Sauerbraten. Sauerbraten is regarded as one Germany’s national dishes and there are several .


Beer Glazed Brats and Sauerkraut. A flavorful beer glaze coats bratwurst or knockwurst sausages and onions served over sauerkraut. “We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side,” says JTk364.

Some are quick and easy, others for the more experienced cook. Pork is the favourite in Germany, however, we have recipes here such as the classic Wiener Schnitzel and Jaeger Schnitzel, both delicious served with my German potato salad recipe or pan fried potatoes (Bratkartoffeln).

  • Rouladen. A list of traditional German food wouldn’t be complete without the mention of Rouladen. …
  • Sauerbraten. Sauerbraten is considered as the national food of Germany, and unless you’re …
  • Spätzle. Spätzle is made from eggs, flour, salt and a dash of fizzy water. It’s a kind of pasta, and …
  • German Sausages. When it comes to food from Germany, the sausages is one of the most classic …
  • Jägerschnitzel. Schnitzel originated in Austria but is still considered as a traditional food of …
  • Schweinshaxe. Schweinshaxe, also known as pork knuckle is one of the most traditional dishes …
  • Kartoffelpuffer. A fried potato pancake that can be served with eggs for breakfast, but also with …
  • Sauerkraut. Sauerkraut is basically fermented cabbage and it has a special place in German cuisine, …
  • Maultaschen. Another traditional German dish that originated in the Swabian region. It’s basically a …
  • Flammkuchen. Flammkuchen (French: Tarte flambée) is basically the German version of pizza. The …


Meat is usually served roasted with vegetables as side dishes. Pork, beef, or veil is frequently used, and recipes containing meat have been introduced to the German cuisine since ancient times when cattle herds were raised by locals.

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Schweinekotelett (Pork Chops) Schweinshaxen (Pork Hock, Bavarian Style) There aren’t any fancy methods or difficult procedures. Just follow the steps, one at a time, and you too will be serving those mouth-watering meat dishes that bring “oohs” and “aahs” from your family and friends.

Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.

Authentic German Food is extraordinary but in this video, we will concentrate on German meat dishes. This video is a second part of the video I created a mon.

Fertiggerichte auf Fleisch -, Fisch-, Gemüse- und Milchbasis. tmClass. To guarantee the best quality food, it is recommended to order the meat dishes in advance. Auch Fleischgeniesser kommen auf ihre Kosten und können zwischen einem Chinesischen-, Bacchus- oder Burgundischen Fondue wählen.

A collection of traditional Bavarian and German Meat Recipes, including: Wiener Schnitzel, Rouladen, Sauerbraten, Jägerschnitzel, Schweinshaxe (pork knuckle).

Bavarian Kitchen | German Recipes | Meats

Nov 2, 2021 – Explore Andrea Washington’s board “German meat dishes”, followed by 399 people on Pinterest. See more ideas about meat dishes, german meat, recipes.

10 German Meat Dishes – Traditional German Meat Dishes – Authentic German Meat DishesIn this video we will focus on popular German meat dishes. We created a.

  1. Quark. While German quark resembles American yogurt, it’s not quite the same. Quark is a creamy, .
  2. Zurich Ragout. Quick to prepare, Zurich ragout is the perfect meal for busy nights. It’s a creamy stew .
  3. Hunter’s Pork Chops. Rich and creamy breaded pork chops, German-style? Yes, please! Want to .
  4. German Potato Pancakes. In under 30 minutes, you can have homemade authentic German potato .
  5. German Pan Fried Potatoes. Germany sure does love their potatoes. They’re great with almost any .
  6. Easy German Pancakes. You’ll never want pancakes any other way after taking a bite of these .
  7. German Semolina Pudding. German semolina pudding is a traditional sweet treat known as .
  8. German Potato Salad. I’ll bet you’ve never had potato salad like this before! German potato salad is .
  9. Sauerkraut Soup. All you sauerkraut lovers will be in heaven after tasting this sauerkraut soup. .
  10. German Muesli. Breakfast is the most important meal of the day. That’s why you’ll want to start it off .


  • Hackepeter or Mett. We’ve all been warned by our parents not to eat raw meat, but the Germans …
  • Toast Hawaii. Another snack considered typical of West Germany in the 1950s is Toast Hawaii, a …
  • Blutwurst. Admittedly, Germany is not the only country to make blood sausages. But a peculiarity of …
  • Saumagen. The name means “sow’s stomach”: The stomach of a pig is used as a casing for a …
  • Sülze. It’s known as brawn in the UK and head cheese in North America, but it has nothing to do with …
  • Handkäs mit Musik. It’s a culinary specialty from the region of Hesse with an intriguing name: “Hand …
  • Labskaus. This culinary specialty from the north of Germany used to be a poor person’s food: …
  • Geräuchter Aal. Between looking like a snake and having blood that is poisonous to humans before …
  • Rollmops. Pickled herring fillets, rolled onto a pickle: For people who hate fish, Rollmops are …
  • Milbenkäse. Germany perhaps doesn’t beat Asia in terms of culinary experimentation, but this one is …


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