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German Christmas Dinner Menu | Allrecipes

Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after “Weihnachten”, the German word for Christmas) or Christstollen (after Christ

With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. Then load up on the side dishes: braised.

Springerle Recipe. Springerle is a type of German Christmas cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. The typical springerle ingredients are eggs, flour, butter and anise seeds. 6 of 42.

  1. A Very German Christmas. from A Very German Christmas. Source Image: .
  2. Celebrate an Early Christmas Dinner German Style At. from Celebrate an Early Christmas Dinner .
  3. What do the Germans Eat for Christmas. from What do the Germans Eat for Christmas. Source .
  4. German Christmas Dinner Recipes. from German Christmas Dinner Recipes. Source Image: .
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  7. Weihnachtsgans or Roasted Goose recipe original German. from Weihnachtsgans or Roasted Goose .
  8. 100 Cabbage Recipes on Pinterest. from 100 Cabbage Recipes on Pinterest. Source Image: .
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Goose and carp, both roasted, are the traditional German Christmas entrees, but could be substituted for duck. Cabbage, kale and sauerkraut are typical side dishes, and breads such as stollen are common. Still not sold? Dessert usually involves Marzipan and other, plentiful cookies, and mulled wine is customary. Check out these German recipes to consider for your Christmas dinner:.

These delicious Christmas recipes represent all the classic from a typical German holiday meal. Treat guests to recipes like spiced wine, cheesy spaetzle, stuffed goose and braised red cabbage.

Spicy German Christmas Cookie Recipes. The Spruce / Ulyana Verbytska. Christmas baking in Germany starts early and extends through New Years. Many traditional baked goods can only be found during the Christmas season. Lebkuchen, springerle, cardamom, dominosteine, among others. are made with spices not commonly used other times of the year.

Traditional German Christmas Recipes. With a Saucepan Over the Sea (1902) German Christmas Cake. Mix 1/2 pound butter with 1/2 pound powdered sugar, add yolks 6 eggs, and 3/4 pound of flour. Beat the sugar and butter before adding eggs, well beaten.

Crepes with Camembert and Chives (Pfannkuchen mit Camembert-Schnittlauch-Füllung) Sauerkraut Jalapeño Poppers with Bavarian Mustard Dip. Potato Pancakes with Three Toppings. Asparagus with Ham Wraps and Vinaigrette. Bone Marrow on Toast (Knochenmark auf Toast) Bavaria Blue Cheese Mousse with Gooseberry Chutney.

Recipes for Authentic German Appetizers

Authentic Dresden Stollen – 3 Versions in 10 Steps. Dresden Stollen / Stollen with Marzipan / Mohn-Stollen (like Mohnstriezel) Stollen is the traditional German Christmas Bread for the “Adventszeit” – Advent time. Starting four Sundays before Christmas, ….

  1. Quark (Classic German Cheese) Favored in much of Europe, but somewhat hard to .
  2. German Potato Noodles. If you have leftover spuds, use them up by making .
  3. Butternocken (Tasty Butter Dumplings) Just five ingredients stand between you and .
  4. German Beef Rouladen. German rouladen tastes like a special occasion, but doesn’t .
  5. Simple Baked Fish With Apple. Catholics commonly eat fish on Ash Wednesday and .
  6. Zurich Ragout (Zurcher Geschnetzelter) While the may sound like a mouthful, the .
  7. German-Style Mustard Pork Chops. These German-style mustard pork chops .
  8. Milchreis (German Rice Pudding) Many countries in the world have their own take .
  9. Alsatian Apple Cake. The Alsatian apple cake has a shortbread-like crust filled with .
  10. German Christmas Cardamom Cookies. With its spicy, slightly medicinal taste, .


The Best Ideas for Traditional German Christmas Dinner.Change your holiday dessert spread into a fantasyland by serving conventional French buche de Noel, or yule log cake. Abundant chocolate genoise (sponge cake) is rolled in a coffee- as well as brandy-flavored buttercream, then enhanced with marzipan berries, pinecones and mushrooms.

  • Advent Calendar (Adventskalendar) The Advent Calendar counts down the four weeks leading up to …
  • Advent wreath (Adventskranz) Many families in Germany put an Advent wreath on the living room …
  • St. Nicholas Day (Sankt Nikolaus Tag) In Germany, December 5th is a very special night. Children …
  • Krampus Night (Krampus Nacht) In Southern Bavaria, locals celebrate St. Nicholas’ Night in an …
  • Christmas Markets (Weihnachtsmärkte) During Advent season the historic city centers of every …
  • Mulled Wine (Glühwein) On a cold day, nothing will warm you up faster than a mug of steaming hot …
  • “Fire Tong” Punch (Feuerzangenbowle) Feuerzangenbowle — this tongue twister is the name of a …


Ten Beloved German Christmas Traditions

Traditional Christmas Eve Meal #1: Potato Salad (Kartoffelsalat) The most popular Christmas Eve meal is potato salad. It is easy to prepare and delicious. Every family has their favorite version of potato salad. Potato Salad (with Mayonaise) Potato Salad (without Mayonaise) Bavarian Potato Salad.

Despite all the edible goodies around on Christmas Day in Germany, you’ll do well to save a little space for dinner. At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus.

  1. Roast Goose with Pork, Prune and Chestnut Stuffing. “While author Luke Barr’s research shows that .
  2. Crispy Roasted Goose Is a German Christmas Favorite. “Weihnachtsgans or German Christmas .
  3. Bavarian Bread Dumplings (Semmelknödel) Recipe. “Bavarian home cook Brigitte Drexler’s soul .
  4. German Braised Red Cabbage (Rotkohl) “Juniper berries, green apple, and tangy vinegar give this .
  5. Krautstrudel: An Easy Savory Cabbage Roll. “German Krautstrudel is a delightfully easy savory .
  6. A Classic German Dresden Christmas Stollen. “German Stollen has been around for nearly 700 years .
  7. Almond-Filled Stollen. I’ve been making this during the holiday season for nearly 50 years. When we .
  8. Gingerbread Cookies (Lebkuchen) “A traditional German Christmas gingerbread cookie, or .
  9. Lebkuchen Bars. “These spicy gingerbread-like bars, which are traditional holiday fare in Germany, .
  10. Lebkuchen (German Christmas Cookie) Recipe. “This rendition of the deeply-spiced German .


This holiday, celebrate with a cozy dinner of warming German classics, including hearty braised pork roast with root vegetables and irresistible Christmas cookies. See the menu ».

The traditional German dinner often consists of duck, roast, bread dumplings, potato dumplings and red cabbage. I’m sure you have all had that stuffing made from bread crumbs and vegetable cubes. Well in Germany, the stuffing is made from apple and sausage.

Experience Delightful German Christmas Traditions at Home

Bethmaennchen (German Marzipan Christmas Cookies) Bethmaennchen, which translates to “little praying men,” are traditional German Christmas cookies made from marzipan. Each one is topped with three almonds to honor the three sons of the Bethmann family. Browse our entire collection of German Recipes .

Below are German Christmas recipes and other holiday recipes to make celebrating “Christmas in Germany” a possibility, no matter where you are in the world.. Celebrating Christmas in Germany is such a feast for your senses. Every part of your being is.

  1. German Plum Dumplings (Zwetschgenknoedel) These little dumplings are such a cute idea for an .
  2. Bee Sting Cake. A unique, yeast-based “cake,” there are a few tricks to make sure this German cake .
  3. Blushing Maid. Putting pumpernickel bread into a dessert might sound bizarre, but it actually works. .
  4. Strawberry Rhubarb Trifle. Fresh rhubarb has a vibrant color that you just don’t get from canned. If .
  5. Sweet Venison Cake. Don’t panic. No deer were hurt in the making of this cake. A chocolate and .
  6. German Fruit Flan. German flans are more like fruit tarts. The difference is that the base is a sponge, .
  7. German Coconut Macaroons. Have you ever come across something that is normal in one country, .
  8. German Rum Balls. No-bake rum balls are such a fun and simple way to get your chocolate fix. I love .
  9. German Cheesecake. There are a few things about this recipe that sets this cheesecake apart. First, .
  10. German Blueberry Cake. More like a blueberry cheesecake, this recipe calls for a kilo of blueberries. .


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Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, RabbitRabbits are small mammals in the family...