Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, RabbitRabbits are small mammals in the family Leporidae of the order Lagomorpha. Oryctolagus cuniculus includes the European rabbit species and its descendants, the world’s 305 breeds of domestic rabbit. Sylvilagus includes 13 wild rabbit species, among them the 7 types of cottontail. The European rabbit, which has b…, and a roast . The main dish is usually served with red cabbage, Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, includin… , and various kinds of German delicacies. Germans also eat gingerbread, Santa chocolates, and home-made cookies during Christmas.
Since good Catholic Germans were traditionally expected to go to midnight Mass on Christmas Eve (and many of course still do), the traditional evening meal that day was a light, meatless dinner, often with fish as the main dish.
A Complete German Christmas Dinner Menu. With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef.
According to an Umfrage (survey), Kartoffelsalat mit Würstchen (potato salad with sausage) is the most eaten Christmas dinner in Germany. Yes, really! That.
A Guide To German Christmas Foods
Alternatively, classic German potato salad makes regular appearances at the German Christmas table, as does apple sausage or chestnut stuffing if poultry is on the menu. Kale, red cabbage or sauerkraut are also thrown into the mix a lot of the time.
The rest of the world waxes poetic about Christmas goose. Germans actually eat it, anchoring the Christmas table with a golden brown Gänsebraten that would make Dickens proud. Sure, duck is widely popular and perhaps even more common.
- Roast Goose with Pork, Prune and Chestnut Stuffing. “While author Luke Barr’s research shows that .
- Crispy Roasted Goose Is a German Christmas Favorite. “Weihnachtsgans or German Christmas .
- Bavarian Bread Dumplings (Semmelknödel) Recipe. “Bavarian home cook Brigitte Drexler’s soul .
- German Braised Red Cabbage (Rotkohl) “Juniper berries, green apple, and tangy vinegar give this .
- Krautstrudel: An Easy Savory Cabbage Roll. “German Krautstrudel is a delightfully easy savory .
- A Classic German Dresden Christmas Stollen. “German Stollen has been around for nearly 700 years .
- Almond-Filled Stollen. I’ve been making this during the holiday season for nearly 50 years. When we .
- Gingerbread Cookies (Lebkuchen) “A traditional German Christmas gingerbread cookie, or .
- Lebkuchen Bars. “These spicy gingerbread-like bars, which are traditional holiday fare in Germany, .
- Lebkuchen (German Christmas Cookie) Recipe. “This rendition of the deeply-spiced German .
30 of Oma’s Traditional Recipes for a German Christmas. Carrie Madormo, RN Updated: Nov. 14, 2020. This holiday season, reach for these German Christmas food favorites pulled straight from Oma’s recipe box. Enjoy stollen, potato dumplings, spritz cookies and more. 1 / 35.
Ten Beloved German Christmas Traditions
- Advent Calendar (Adventskalendar) The Advent Calendar counts down the four weeks leading up to …
- Advent wreath (Adventskranz) Many families in Germany put an Advent wreath on the living room …
- St. Nicholas Day (Sankt Nikolaus Tag) In Germany, December 5th is a very special night. Children …
- Krampus Night (Krampus Nacht) In Southern Bavaria, locals celebrate St. Nicholas’ Night in an …
- Christmas Markets (Weihnachtsmärkte) During Advent season the historic city centers of every …
- Mulled Wine (Glühwein) On a cold day, nothing will warm you up faster than a mug of steaming hot …
- “Fire Tong” Punch (Feuerzangenbowle) Feuerzangenbowle — this tongue twister is the name of a …
In some families they have a simple meal on 24th — carp, or bockwurst (like a jumbo-sized Frankfurter) with potato salad — and the big meal on 25th. In others, they eat the main meal on 24th. The main meal might be based around goose, duck or perhaps chicken,.
At every German Christmas market, you’ll find huge, colourful candy stalls selling the best gummies, liquorice and traditional German candy/bonbons the country has to offer. I personally love the unnecessarily humungous livewires (gummy tubes filled with cream candy)..
- St Nicholas Day (Sankt Nikolaus Tag) St Nicholas Day is a favorite holiday with German children. On …
- Krampus Night (Krampus Nacht) Krampus the devil is sort of a sidekick of St Nicholas. He is …
- Advent calendar (Adventskalendar) The Advent calendar is an important countdown to Christmas …
- Advent wreath (Adventskranz) The tradition of Advent wreaths was started by German Lutherans in …
- Epiphany and the Sternsinger. In parts of Germany, Christmas cheer continues until January 6th, …
- Christmas markets (Weihnachtsmärkte) Granted, the magic of Christmas markets has spread to …
- Mulled wine (Glühwein) Christmas season in Germany is not complete without mugs of steaming …
- Feuerzangenbowle. The Feuerzangenbowle is an immensely potent German Christmas beverage …
- Christmas angels (Weihnachtsengel) Christmas angels are the most loved Christmas ornaments in …
- Christmas stollen. Stollen is a traditional German Christmas cake, and it’s delicious! It is a cake …
Traditional Christmas Eve Meals
The meal on Christmas Eve in Germany is usually a simple one – something that doesn’t take much time to prepare. There are a number of reasons behind this tradition. First, historically, the 40 days before Christmas were a time fasting. This fast ended on Christmas Day, at which time all food and eating restrictions were gone and one could.
Eating carp for Christmas, a widespread tradition in Central and Eastern Europe. The tradition of eating carp for Christmas is particularly alive and well in the Czech Republic, Slovakia and Poland. But some families in Hungary, Austria, Germany and Croatia may also be fond of it and indulge in that delicacy at Christmas time.
German Desserts Apple Strudel Rote grütze Schwarzwälder Kirschtorte Käsekuchen Eiskaffee.
Germany has a rich and varied culinary Christmas tradition, as well as a huge selection of festive foods which makes coming up with a definitive list a tricky task.
What do Germans eat for Christmas dinner?
The German Christmas tree pastry, das Christbaumgebäck, is a white dough which is molded into shapes and baked to make tree decorations.
However, the most popular dish throughout the country is potato salad with sausages; according to a 2016 survey, that is what almost one in two Germans eat on Christmas Eve. On Christmas Day and the day after, which are both public holidays, people enjoy.
Some spread raspberry jam over a slice of Emmentaler on bread and butter. A glass of juice (Saft) is also commonplace, as is a boiled egg (Ei). Cereals are also popular, particularly among the German youth. For example oat flakes or Müsli, which is usually a mixture of whole-grain oat flakes, nuts, and dried fruits.
- Turkey. This one is probably one of the most popular dishes at Christmas because it is usually the .
- Roast Potatoes. There is nothing like scoop of properly roasted potatoes! These are often cut into .
- Stuffing. Stuffing is another dish that can vary from region to region. Interestingly, in North America, .
- Pigs in Blankets. Pigs in blankets are another quintessentially British part of Christmas dinner! .
- Yorkshire Pudding. Yorkshire pudding originates from England, and is made from a batter that .
- Gravy. Gravy is actually a type of sauce that comes from the drippings of the turkey when it is .
- Cranberry Sauce. Cranberry sauce is another type of sauce that is made from, yes: cranberries! .
- Brussel Sprouts. This polarizing vegetable is a key part of a traditional British Christmas dinner. .
- Christmas Pudding. Christmas pudding is a dessert that is made from dried fruit and is normally .
- Mince Pies. Mince pies are tiny pies that are filled with fruits such as raisins, cranberries, and .
How to Eat Like a German | The German Way & More
A bakery ( Bäckerei) or Konditorei can prep you for the daily grind with mountains of delicious German pastries (savory and sweet) and coffee to-go. A café offers more elaborate options with the addition of Spiegelei (fried egg), Rührei (scrambled eggs) and fruit.
German traditional food and drink is almost certainly more exciting than most new residents and visitors expect it to be. Whilst there are regional variations in food culture, most German recipes focus heavily on bread, potatoes, and meat, especially pork, as well as plenty of greens such as types of cabbage and kale.Cake, coffee, and beer are all highly popular elements of German cuisine too.