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Traditional Christmas Eve Meals

Traditional Christmas Eve Meals

Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after “Weihnachten”, the German word for Christmas) or Christstollen (after Christ

Traditional Christmas Eve Meal #4: Fondue A more recent Christmas Eve tradition is fondue. A fondue meal can last for hours, which makes it a great way for friends and family to spend a quality Christmas Eve together. Cheese Fondue and Meat Fondue.

A Complete German Christmas Dinner Menu. With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef.

  1. A Very German Christmas. from A Very German Christmas. Source Image: .
  2. Celebrate an Early Christmas Dinner German Style At. from Celebrate an Early Christmas Dinner .
  3. What do the Germans Eat for Christmas. from What do the Germans Eat for Christmas. Source .
  4. German Christmas Dinner Recipes. from German Christmas Dinner Recipes. Source Image: .
  5. What do the Germans Eat for Christmas. from What do the Germans Eat for Christmas. Source .
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  7. Weihnachtsgans or Roasted Goose recipe original German. from Weihnachtsgans or Roasted Goose .
  8. 100 Cabbage Recipes on Pinterest. from 100 Cabbage Recipes on Pinterest. Source Image: .
  9. Traditional German Christmas Dinner. from Traditional German Christmas Dinner. Source Image: .
  10. Royalty Free Goose and Stock s iStock. from Royalty Free Goose and Stock s iStock. Source Image: .


Germans love a traditional Christmas dinner on December 24th with potato salad and sausage, duck, or goose, forming the top 3 dishes. Homemade German Christmas Goose December 25th and 26th are official holidays called First and Second Christmas Day (.

Christmas in Germany [Its Traditions and Celebrations]

The Menu. Maultaschensuppe (Dumpling Soup) Smoked-Ham Rolls. Spinach Salad with Hot Bacon Dressing. Chestnut Stuffing. Turkey with Sauerkraut, Riesling, and.

  1. Roast Goose with Pork, Prune and Chestnut Stuffing. “While author Luke Barr’s research shows that .
  2. Crispy Roasted Goose Is a German Christmas Favorite. “Weihnachtsgans or German Christmas .
  3. Bavarian Bread Dumplings (Semmelknödel) Recipe. “Bavarian home cook Brigitte Drexler’s soul .
  4. German Braised Red Cabbage (Rotkohl) “Juniper berries, green apple, and tangy vinegar give this .
  5. Krautstrudel: An Easy Savory Cabbage Roll. “German Krautstrudel is a delightfully easy savory .
  6. A Classic German Dresden Christmas Stollen. “German Stollen has been around for nearly 700 years .
  7. Almond-Filled Stollen. I’ve been making this during the holiday season for nearly 50 years. When we .
  8. Gingerbread Cookies (Lebkuchen) “A traditional German Christmas gingerbread cookie, or .
  9. Lebkuchen Bars. “These spicy gingerbread-like bars, which are traditional holiday fare in Germany, .
  10. Lebkuchen (German Christmas Cookie) Recipe. “This rendition of the deeply-spiced German .


  • St Nicholas Day (Sankt Nikolaus Tag) St Nicholas Day is a favorite holiday with German children. On …
  • Krampus Night (Krampus Nacht) Krampus the devil is sort of a sidekick of St Nicholas. He is …
  • Advent calendar (Adventskalendar) The Advent calendar is an important countdown to Christmas …
  • Advent wreath (Adventskranz) The tradition of Advent wreaths was started by German Lutherans in …
  • Epiphany and the Sternsinger. In parts of Germany, Christmas cheer continues until January 6th, …
  • Christmas markets (Weihnachtsmärkte) Granted, the magic of Christmas markets has spread to …
  • Mulled wine (Glühwein) Christmas season in Germany is not complete without mugs of steaming …
  • Feuerzangenbowle. The Feuerzangenbowle is an immensely potent German Christmas beverage …
  • Christmas angels (Weihnachtsengel) Christmas angels are the most loved Christmas ornaments in …
  • Christmas stollen. Stollen is a traditional German Christmas cake, and it’s delicious! It is a cake …


Brian Woodcock. 10 of 23. Strip Steak With Lemon Mashed Potatoes. For a dinner that’s tasty, feels fancy, and isn’t going to take all day to make, don’t forget a simple steak-and-potatoes dinner. Get the recipe. Brian Woodcock. 11 of 23. Shrimp Chowder with Herb Drop Biscuits.

23 Easy Christmas Eve Dinners

Alternatively, classic German potato salad makes regular appearances at the German Christmas table, as does apple sausage or chestnut stuffing if poultry is on the menu. Kale, red cabbage or sauerkraut are also thrown into the mix a lot of the time. © HolgersFotografie/Pixabay.

In Germany, the Christmas traditions begin on Christmas Eve and continue until Christmas night, when a big dinner is prepared for family and friends. It looks quite a bit different from many other parts of the world where food is at the center of the celebration and traditional customs make up the rest. In Germany, Christmas Eve usually begins with a light meal because families attend.

Despite all the edible goodies around on Christmas Day in Germany, you’ll do well to save a little space for dinner. At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus.

The traditional German dinner often consists of duck, roast, bread dumplings, potato dumplings and red cabbage. I’m sure you have all had that stuffing made from bread crumbs and vegetable cubes. Well in Germany, the stuffing is made from apple and sausage.

Christmas Eve – Bockwurst and potato salad, raclette, fondue, fish Christmas Day – roast goose or turkey, potato dumplings, red cabbage Red cabbage is a great traditional , easy to make side-dish that will create Christmas feeling even if it’s served with other things, like chicken breast and mashed potato or such things.

Traditional German Christmas Eve Dinner

Rouladen are a traditional German dish, savoury meat rolls with mustard, bacon, pickles, and onions, browned and braised to tenderness in a flavourful gravy. (skip to recipe) What special food do you eat on Christmas Eve? Is it maybe a seafood feast, or fondue, or roast goose?.

  • Advent Calendar (Adventskalendar) The Advent Calendar counts down the four weeks leading up to …
  • Advent wreath (Adventskranz) Many families in Germany put an Advent wreath on the living room …
  • St. Nicholas Day (Sankt Nikolaus Tag) In Germany, December 5th is a very special night. Children …
  • Krampus Night (Krampus Nacht) In Southern Bavaria, locals celebrate St. Nicholas’ Night in an …
  • Christmas Markets (Weihnachtsmärkte) During Advent season the historic city centers of every …
  • Mulled Wine (Glühwein) On a cold day, nothing will warm you up faster than a mug of steaming hot …
  • “Fire Tong” Punch (Feuerzangenbowle) Feuerzangenbowle — this tongue twister is the name of a …


Rounding out this sampling of Germany’s Christmas panoply is actually a recipe that’s not Christmas specific, but suitable for any winter’s night that calls for edible warmth. Hasenpfeffer, or braised hare stew, is one recipe in a long line of German stewing traditions, a classic hunter’s dish.

The room is filled with all kinds of fragrances. Plates of Christmas cookies, marzipan, chocolates, and Christmas stollen are accompanied with bowls of fruits. Gingerbread House. There’s always a Gingerbread House to nibble on, a traditional treat was.

Braised Pork Roast with Root Vegetables. Bavarian Bread Dumplings. Braised Red Cabbage with Bacon. Baked Walnut-Stuffed Apples with White Wine. Chocolate-Dipped Hazelnut Cookies. Glogg (Spiced Wine).

Menu: A Bavarian Christmas Dinner

Buena Noche, or Christmas Eve, is the final day of Las Posadas, and is often a bigger celebration than Christmas Day for many Mexican families. A traditional family dinner is enjoyed late on Christmas Eve, and the leftovers are saved for Christmas Day.

Goose and carp, both roasted, are the traditional German Christmas entrees, but could be substituted for duck. Cabbage, kale and sauerkraut are typical side dishes, and breads such as stollen are common. Still not sold? Dessert usually involves Marzipan and other, plentiful cookies, and mulled wine is customary. Check out these German recipes to consider for your Christmas dinner:.

Christmas Eve and Christmas Day dinners will be held in the Michelin-starred Ritz Restaurant, with a live band and professional dancers (about $400 per adult, $185 per child).

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Christmas has a fairly set menu for most: slices of turkey, boiled sprouts and crispy roast potatoes, followed by Christmas pudding and cake ....


Saving the best for last, one of the most anticipated Weihnachten is the observance of what is commonly known in English as Christmas Eve...